Reserve your table! Facebook Google Plus The Roasted Pig - Portuguese Cuisine | New Bedford, MA twitter-logo Goat Cheese cappuccino Salad

"Best Portuguese food in New Bedford, and that's saying something. This place is warm and friendly, clean and consistent, and always amazing." - Kate A., via Yelp


Appetizers and Salads

Make your reservation:



Chourico a Bombeiro


Portuguese sausage grilled, doused in rum, flambé table side

Camarao a Mozambique


"Shrimp Mozambique" Sautéed shrimp finished in a buttery saffron sauce with garlic, scallions and lemon butter

Ameijoas a Bulhao Pato


"Littlenecks White Wine and Garlic" Braised littlenecks in a Spanish style sauce

Ameijoas a Espanola


"Littlenecks Spanish Style" Braised littlenecks in a light tomato broth with sautéed onions and peppers

Ameijoas Recheadas


"Stuffed Clams" Six clams dressed with buttery crumbs and ground chourico

Chicken Wings


Bone-in hot or mild

Queijo de Cabra


"Fresh Goat Cheese" Local artisan made, garnished with crushed red pepper relish and served with grilled crostini



Traditional Portuguese style fava bean, slow simmered with onions, peppers, chourico sausage and a slab of bacon



Braised mussels in a light tomato broth with sautéed onions and peppers



Served with banana peppers and your choice of marinara or balsamic glaze


House Salad


Fresh Romaine lettuce with croutons, red onions and cherry tomatoes (Add Chicken, Salmon or Shrimp) - $5.00

Grilled Chicken Salad


Grilled chicken breast, served over romaine lettuce, croutons, onions, and cherry tomatoes

Caesar Salad


Fresh romaine lettuce dressed with Caesar dressing and topped with fresh parmesan cheese and croutons (Add Chicken, Salmon or Shrimp) - $5.00

Steak Salad


Grilled 8oz Sirloin served over a romaine lettuce, topped with chopped bacon, crumbled blue cheese, red onions, and cherry tomatoes, served with a blue cheese dressing